In 2013 for example, it facilitated overseas sourcing trips to Indonesia, Philippines, Israel, Poland, Denmark, and China to help traders build networks with potential suppliers. The agency claims to work closely with industry players, conducting sourcing missions to different countries. Through the Food Security Roadmap, the Agri-Food and Veterinary Authority of Singapore (AVA) has intentionally diversified food sources in order to minimise the impact of global supply shocks. What is the possibility of a shortage happening in the first place? These are the questions that we decided to look at in today’s explained. But to what extent are these assumptions true? If there is really a national stockpile, why isn’t the government telling us much about it? That one, Singapore’s supply lines are intact and that there is no risk of a shortage of essential food or items and two, that there is a national stockpile that we can fall back on if needed. Officials have all echoed the same things. What followed was a frenzy of panic buying in supermarkets around the island, prompting politicians, including Prime Minister Lee Hsien Loong, to call for calm. On Friday (Feb 7), Singapore raised its Disease Outbreak Response System Condition (DORSCON) level from Yellow to Orange due to a sustained increase in the number of Coronavirus cases.
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